Date: May 5, 2012
Tour Times: 2:00 p.m., 2:10 p.m., and 2:20 p.m.
Maximum number of guests per tour: 20
Fee: $30/non-MOCA member; $25/MOCA member
To know Chinatown food is to know its people: their passions, their struggles, and their triumphs.
Every restaurant is a story.
There are stories of legacy: Chinatown’s sons and daughters who grow up to be entrepreneurs and restaurateurs. Stories of diversity: the flavors of China’s regional cuisines converging in New York City. And stories of evolution: a constant weaving between the classic and modern, the old and the new.
Join the Young Professionals of MOCA for "Beyond Takeout: A Culinary History Of Chinatown."
A MOCA educator will lead you on a tour through Chinatown to learn about the past and ongoing histories of some of your favorite eateries. End the day at the Museum for a food and wine tasting (featuring good eats from Red Egg, Nom Wah, and more) while mingling with your fellow MOCA YPs, members, and friends.
Exclusive offers for MOCA's May 5 "Beyond Takeout" tour participants in celebration of Asian American Heritage month:
*dine-in only and cannot be combined with any other offers or promotions (e.g. happy hour)
**tour participants will receive 20% off their Quickly purchase at the 11 Pell Street location
To take advantage of these offers, tour participants will be given a designated card during guest check-in on May 5 that they can present to the various business partners from May 5, 2012 through May 31, 2012.